Jessica Powell
Summary
Highly organized individual with great memorization and communication skills. Proficient in efficiently preparing raw food and ingredients, ensuring top-notch quality. Detail-oriented individual with superior knife skills and a strong sense of taste and smell, consistently delivering exceptional culinary creations. Adapts well to criticism and thrives in challenging environments, continuously learning and growing from each experience.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Margaritaville Resort Cafe
02.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Hourly Manager
McAlisters Deli
07.2020 - 01.2023
- Cashier, BOH worker, Food Prep, Food runner, Busser, End of night cash out, Safe Count, In charge of interviews, In charge of weekly inventory, Checked in weekly truck, Entered inventory into Decision Logic System, Took care of customer complaints through online system
Manager
Border Brew Cafe
01.2019 - 03.2020
- Maintain A Clean And Sanitary Kitchen Area, Create Marketing Pieces and Promotions, Prepare Drinks, Costing Analysis, Cash Handling, Scheduling, Working in a team atmosphere
Hostess
Bill's Catfish and Steak House
05.2019 - 10.2019
- Answered customer questions about hours, seating, and menu information.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
Education
Associate of Applied Science - Culinary Arts
Mississippi Gulf Coast Community College
Biloxi, MS05.2023
Skills
- Food safety knowledge
- Food assembly
- Kitchen Organization
- Food Preparation
- Safe Food Handling
- Knife Skills
- Allergen awareness
- Plates presentation
- Line Management
- Reliable and Trustworthy
- Attention to Detail
References
Chef Lauren Howard, (228) 324-4121
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
- ServSafe Manager Certification - National Restaurant Association.
Timeline
Lead Line Cook
Margaritaville Resort Cafe
02.2023 - Current
Hourly Manager
McAlisters Deli
07.2020 - 01.2023
Hostess
Bill's Catfish and Steak House
05.2019 - 10.2019
Manager
Border Brew Cafe
01.2019 - 03.2020
Associate of Applied Science - Culinary Arts
Mississippi Gulf Coast Community College
- ServSafe Food Handler Certification - National Restaurant Association.
- ServSafe Manager Certification - National Restaurant Association.
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