Summary
Overview
Work History
Education
Skills
Languages
Affiliations
References
Timeline
Generic

Jessica Powell

Youngstown

Summary

I am a BOH line cook currently pursuing my archeology and anthropology BA degree. I plan to continue to get my masters in history and geology. I have experience in customers service and cooking. I am always open to learning new skills and traits especially in data entry. I do have some experience in data analytics.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Reliable Cash Office Clerk known for high productivity and efficient task completion. Skilled in cash handling, financial record-keeping, and discrepancy resolution. Excel in problem-solving, organization, and time management to deliver accurate financial reports and support daily operations.

Overview

15
15
years of professional experience
2015
2015
years of post-secondary education

Work History

BOH Line Cook

Bogeys bar and grill
Youngstown
08.2016 - Current
  • Prepared and cooked menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in inventory management by tracking supplies and restocking as needed.
  • Collaborated with team members to ensure timely food preparation and service.
  • Adhered to food safety regulations during food handling and storage processes.
  • Operated kitchen equipment, including grills, fryers, and ovens, safely and effectively.
  • Communicated effectively with front-of-house staff regarding order statuses and needs.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Supported daily specials by creating new recipes or modifying existing ones.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Assisted in food preparation and presentation for various catering events.

Service Center Associate

Giant Eagle
Youngstown
02.2015 - 07.2016
  • Assisted customers with product inquiries and service requests.
  • Processed transactions accurately using point-of-sale systems.
  • Maintained cleanliness and organization in service areas
  • Bill pays for customers
  • Handling large amounts of cash
  • Taking revenue data for cash drawer.
  • Making sure money count was correct
  • Maintained a clean and organized work area at all times.
  • Performed opening and closing duties as part of management team and handled cash management.
  • Provided accurate information to customers regarding store policies, procedures, promotions, products, services, and pricing.
  • Resolved customer complaints efficiently and professionally.

BOH Line Cook

Beef o bradys
Ocala
07.2010 - 11.2014
  • Prepared and cooked menu items following established recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Monitored food safety practices to ensure compliance with health regulations.
  • Collaborated with team members to streamline kitchen operations during busy shifts.
  • Operated kitchen equipment safely, including grills, fryers, and ovens.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Responded quickly to any changes in order tickets from waitstaff or customers.

Education

Bachelor of Science - Archeology And Anthropology

Southern New Hampshire University
Hooksett, NH
05.2024 - 07.2025

Dunnellon High School
Dunnellon, FL

Skills

  • Archaeological research
  • Critical thinking
  • Data analysis
  • Attention to detail
  • Recipe development
  • Knife skills
  • Food presentation
  • Menu planning
  • Customer service
  • Time management
  • Problem solving
  • Effective communication
  • POS system operation
  • Cash handling
  • Recordkeeping
  • Front desk operations
  • Financial reporting
  • Cultural anthropology
  • Analytical thinking
  • Analytical and critical thinking

Languages

English
Professional

Affiliations

  • Going for walks
  • Enjoying nature especially Looking at rocks and other natural formations.
  • Reading
  • Exploring with my son
  • Studying history

References

References available upon request.

Timeline

Bachelor of Science - Archeology And Anthropology

Southern New Hampshire University
05.2024 - 07.2025

BOH Line Cook

Bogeys bar and grill
08.2016 - Current

Service Center Associate

Giant Eagle
02.2015 - 07.2016

BOH Line Cook

Beef o bradys
07.2010 - 11.2014

Dunnellon High School

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Jessica Powell