Dynamic leader with a proven track record in enhancing guest experiences and driving team performance. Skilled in problem-solving, attention to detail, and effective communication.
Overview
2027
2027
years of professional experience
Work History
Lead
Cocodries Bayuo Kitchen
NRH
10.2025 - Current
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Lead Bartender/Supervisor
Sickies Garage
Fort Worth, TX
07.2023 - 07.2025
Led bar staff in high-volume service, ensuring efficient workflow and customer satisfaction.
Developed and implemented new cocktail menu, enhancing guest experience and driving sales growth.
Trained and mentored junior bartenders on mixology techniques and customer engagement strategies.
Managed inventory control, minimizing waste through effective ordering and stock rotation practices.
Lead Bartender/Manager
Bedford Icehouse
Bedford, TX
04.2019 - 07.2023
Supervised bar operations, ensuring compliance with health and safety regulations.
Trained and mentored junior bartenders on drink preparation and customer service standards.
Developed innovative cocktail recipes, enhancing menu offerings and guest experience.
Managed inventory control, minimizing waste while maintaining stock levels of spirits and supplies.
Conducted staff performance evaluations, providing feedback to promote professional growth and development.
Bartender/Manager
Redneck Heaven
Fort Worth, TX
2013 - 2019
Supervised bar staff to ensure adherence to service standards and operational guidelines.
Trained new bartenders on cocktail preparation, customer service techniques, and bar safety protocols.
Managed inventory levels, placing orders for supplies to maintain optimal stock availability.
Developed and implemented efficient workflows to enhance service speed during peak hours.
Provided exceptional customer service, ensuring a positive dining experience for guests.
Maintained cleanliness and organization of dining area and service stations.
Assisted in training new team members on service protocols and menu knowledge.