Focused Stocker considered a team player and reliable employee. Customer service-oriented and committed to quality assurance. Pursuing a role where hard work and dedication will be highly valued.
Overview
5
5
years of professional experience
Work History
Stocker
Kingsway
08.2022 - Current
Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
Performed inventory control, such as counting and stocking merchandise.
Greeted customers and directed to requested products.
Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
Removed debris and packaging from boxes and separated for recycling or disposal.
Blocked and faced products on displays and shelves in accordance with company policy.
Assisted maintenance team with organizing and cleaning warehouse, stockroom and store near shift close.
Kitchen Staff Member
Tree Top Events
06.2021 - 11.2021
Sanitized dining ware and kitchen equipment according to health code standards.
Made food according to standard recipes with requested changes for customer satisfaction.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Sandwich Artist
SUBWAY®Restaurants
02.2019 - 04.2021
Greeted guests, promoted specials and took orders.
Assisted customers in choosing menu items by providing food complementing information.
Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
Trained team members to prepare sandwiches and other items according to instructions.
Operated manual and electric appliances to peel, slice and trim food.
Kept kitchen, counter and dining areas cleaned and sanitized.
Accurately operated cash register to process customer payments.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared salads, soups and sandwiches for customers.
Brewed coffee and tea and changed out drink station syrups.