Jessica Rochester
Murfreesboro,United States
Summary
Highly motivated and attentive individual looking to utilize excellent critical thinking and communication skills to help protect the community while making a positive impact on the lives of others.
Overview
10
10
years of professional experience
Work History
Line Cook
The Chop House
07.2020 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Checked food temperature regularly to verify proper cooking and safety.
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Line Cook
Firebirds Wood Fired Grill
10.2023 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain clean and safe working environments, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Kitchen Assistant Manager
The Goat
07.2018 - 07.2020
- Reduced food waste by implementing effective inventory management practices and portion control techniques.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Assisted in managing daily operations, ensuring timely preparation of meals during peak hours.
- Trained new kitchen staff members, fostering positive team culture and improving overall productivity.
- Promoted cost-effective purchasing strategies, negotiating with suppliers for better pricing on ingredients and supplies.
- Ensured compliance with all local regulations related to food handling, storage, and preparation procedures.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Commercial Electrician Apprentice
Empower Electric
08.2016 - 07.2018
- Improved workplace safety by conducting regular inspections and identifying potential hazards.
- Enhanced team productivity by providing guidance and support to fellow apprentices on various tasks.
- Collaborated with diverse teams of professionals to complete large-scale commercial projects on time and within budget.
- Adhered to strict safety protocols during all phases of work, reducing workplace incidents significantly.
- Demonstrated strong problem-solving skills while troubleshooting complex electrical issues under tight deadlines.
- Worked under supervision of journeyman electrician to learn trade and develop electrical knowledge.
- Provided exceptional customer service through clear communication, timely project completion, and ongoing support for any issues that arose after job completion.
Prep Cook
Demos' Restaurant
06.2014 - 08.2016
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
Education
Associate of Science - Psychology
Motlow Community College
Smyrna, TN05-2025
GED -
Siegel High School
Murfreesboro, TN06.2019
Skills
- Communication
- Problem solving
- Adaptability and flexibility
- Leadership
- Conflict management
- Critical thinking
- Professionalism
- Active listener
- Highly motivated
- Teamwork and collaboration
- Emotional Intelligence
- Work ethic
Timeline
Line Cook
Firebirds Wood Fired Grill
10.2023 - 01.2024
Line Cook
The Chop House
07.2020 - Current
Kitchen Assistant Manager
The Goat
07.2018 - 07.2020
Commercial Electrician Apprentice
Empower Electric
08.2016 - 07.2018
Prep Cook
Demos' Restaurant
06.2014 - 08.2016
Associate of Science - Psychology
Motlow Community College
GED -
Siegel High School
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