
Excelling in customer service and inventory management. Proven ability to multitask and maintain high standards of cleanliness while ensuring food quality. Skilled in cooking and event catering, consistently enhancing guest satisfaction through attention to detail and efficient service.
Customer service
Cooking
Cleaning and organization
Food handling
Multitasking and organization
Ingredients measuring
Event catering
Pastry making
Time management
Attention to detail
Staff training
Inventory management