Resourceful Food and Beverage Team Leader known for high productivity and efficient task completion. Possess specialized skills in inventory management, customer service excellence, and team coordination. Excel in leadership, communication, and problem-solving to enhance team performance and ensure outstanding guest satisfaction.
* Oversaw operations for 25 tables while supervising a team of 10 in fine dining service.
* Informed clients about culinary pairings to drive product knowledge.
* Performed bartending duties, specializing in food and drink combinations.
* Executed event setup and cleanup for high-profile gatherings at country club.
* Trained staff across Grill, Banquet, and Pool services in standard procedures.
BSN, RN
CCFA, Crohn's and Colitis Foundation of America, Member/Half Marathon Participant, 07/01/12, 11/01/12