Jessica Stringfield

• Performed troubleshooting and diagnosis on malfunctioning equipment.
• Organized work to meet demanding production goals.
• Maintained quality assurance and customer satisfaction objectives.

Inspected equipment to identify areas of wear or causes of malfunctions.

• Maintain and run The BGBM department
• Confirmed shipment contents and numbers

• Collaborated with team to serve customers with varying needs and urgent requests.
• Processed drink and meal orders, quickly determining prices of specialty requests and marking with predetermined product codes.
• Provided periodic transaction reports to cafeteria personnel for comprehensive reporting.
• Handled large amounts of cash daily with meticulous detail and focus, documenting each transaction according to protocol.
• Worked in their deli as a fry cook morning and closing, front deli counter, back deli prep, cleaning shift, bakery, and inventory
• Working in their liquor store both front counter sales and back inventory