Jessica Tyree

Responsible for daily paperwork and counting deposits

Responsible for product orders and inventories

Running cash register and waiting on customers

Responsible for running business when GM is not available

Responsible for weekly employee scheduling

Responsible for Vendor orders and checking in those vendors

Helping keep up with day to day cleaning and upkeep of business

Responsible for employee payroll submission

• Set up and prepared cooking supplies and workstations during opening and closing
• Cooked for long periods of time in high customer volume time slots

Cooking and preparing all menu items

Responsible for end of shift paper work and inventories

Cleaning and general up keep of store

Started out as a waitress then cook then Shift Manager

Run cash register

Wait front of house tables and take orders

Cook and prepare orders

Responsible for food prep