Jessica Velez
Bridgeport,CT
Summary
Adept at elevating dining experiences, I honed my culinary and leadership skills at Westover Job Corps Center, mastering kitchen efficiency and team collaboration. My expertise in food safety and presentation, coupled with a strong work ethic, made me a valuable team member of kitchen operations. My approach ensures compliance, creativity, and customer satisfaction in fast-paced environments. Hardworking and passionate job seeker with strong organizational skills eager to secure cooks position.
Overview
21
21
years of professional experience
Work History
Cook
Cambridge Healthcare Nursing Home
02.2021 - 12.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Edgehill Senior Living
03.2011 - 01.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Stew Leonard"s
06.2006 - 10.2011
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Prep Cook Trainer/Lead Banquet Server
Westover Job Corps Center
08.2003 - 09.2005
- Contributed to the development of a positive workplace culture by recognizing individual achievements and fostering camaraderie among team members.
- Improved food quality through consistent adherence to standardized recipes and proper cooking techniques.
- Contributed to a positive work environment by maintaining open communication channels with team members and displaying a strong work ethic.
- Implemented cost-saving measures through efficient resource utilization and bulk purchasing negotiations with vendors.
Education
Associate of Arts - Personal And Culinary Services
Westover Job Corps Center
Chicopee, MA11.2003
Skills
Food Preparation
- Strong attention to safe food handling procedures
- Knife Skill
- Food plating and presentation
- Food Handler Certification
- OSHA
- Pastry Making
- Flexible Schedule
Timeline
Cook
Cambridge Healthcare Nursing Home
02.2021 - 12.2024
Cook
Edgehill Senior Living
03.2011 - 01.2021
Cook
Stew Leonard"s
06.2006 - 10.2011
Prep Cook Trainer/Lead Banquet Server
Westover Job Corps Center
08.2003 - 09.2005
Associate of Arts - Personal And Culinary Services
Westover Job Corps Center
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