Summary
Overview
Work History
Education
Skills
Timeline
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Jessica Viars

Baltimore

Summary

Dynamic culinary professional with a strong background in hospitality, honed at Pussers Landing. Proven expertise in food preparation and safe handling, complemented by exceptional multitasking and teamwork skills. Recognized for enhancing kitchen efficiency and delivering high-quality service, ensuring customer satisfaction in fast-paced environments.

Overview

29
29
years of professional experience

Work History

Cook

Pussers Landing
07.2025 - Current
  • Assisted in meal preparation, following recipes and safety guidelines.
  • Maintained cleanliness of kitchen equipment and workstations to ensure food safety.
  • Supported team during busy service periods, enhancing overall kitchen efficiency.
  • Learned to operate kitchen tools and equipment under supervision for safe usage.
  • Participated in inventory management by organizing supplies and reporting shortages.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Restaurant Team Member

Frisco Taphouse
12.2023 - 02.2024
  • Delivered exceptional customer service in fast-paced restaurant environment.
  • Collaborated with team members to ensure smooth dining experience for guests.
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.

Manager

SUBWAY®Restaurants
12.1996 - 05.2010
  • Oversaw daily operations, ensuring alignment with strategic goals and compliance with company policies.
  • Conducted regular training sessions, mentoring staff on best practices and operational protocols.
  • Managed and motivated employees to be productive and engaged in work.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Controlled costs to keep business operating within budget and increase profits.

Restaurant Team Member

Mike's Crab House
04.2000 - 10.2003
  • Adapted quickly to changing priorities during peak service hours.
  • Greeted guests pleasantly and answered menu questions.
  • Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.

Education

Master of Science -

Stevenson University
Stevenson, MD
05-2014

Skills

  • Cooking
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
  • Food presentation
  • Food waste reduction
  • Recipes and menu planning
  • Teamwork and collaboration

Timeline

Cook

Pussers Landing
07.2025 - Current

Restaurant Team Member

Frisco Taphouse
12.2023 - 02.2024

Restaurant Team Member

Mike's Crab House
04.2000 - 10.2003

Manager

SUBWAY®Restaurants
12.1996 - 05.2010

Master of Science -

Stevenson University

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Jessica Viars