Jessica Vieta
Ormond Beach,FL
Summary
Communicative Bar Manager maintaining bar and service area in optimal condition. Proficient in bar operations, supply ordering, mixology, invoice generation and order fulfillment. Independent with collaborative leadership principles and thoughtful motivation strategies.
Overview
8
8
years of professional experience
Work History
Bar Manager
Tommy's Tavern & Tap
Clifton, New Jersey
09.2021 - 01.2022
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Closed out cash register and prepared cashier report at close of business.
Restaurant Manager
Hard Rock Hotel Daytona Beach
Daytona Beach, FL
03.2018 - 09.2021
- Acting as face of brand and dedicated to delivering unique and enjoyable dining experience to customers
- Coach team members on company values and in creating family-friendly environment to keep restaurant warm and inviting destination
- Lead with enthusiasm, mentoring team members in art of delivering exemplary service.
- Correctly calculated inventory and ordered appropriate supplies.
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Managed over 50 customer calls per day
- Increased sales by 20% throughout the outlets
Bar Manager
LPGA International
Daytona Beach, FL
03.2016 - 02.2018
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Crafted popular cocktail menu for customers preferring liquor and spirits to wine.
- Closed out cash register and prepared cashier report at close of business.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Increased profits with enhanced inventory oversight and strategic pricing adjustments.
Bartender Supervisor
Bahama Breeze
Daytona Beach, FL
07.2013 - 03.2016
- Interviewed job applicants, processed new hire paperwork, and provided on-the-job training
- Maintained updated knowledge of cocktail, wine, and beer menus and memorized all in-house recipes to create cocktails aligned with company standards
- Requested identification to verify patrons are of legal drinking age
- Monitored open bar tabs, closed out bills for departing patrons, and processed cash and credit transactions
- Used POS system to process cash and credit card transactions
- Reduced inventory by 25% by managing the beverage inventory
- Promoted featured drinks and food specials through social media platforms to encourage sales
- Conducted weekly and monthly inventories to assure an adequate supply of liquor, ice, cups, and other necessities
- Trained new bartenders in all aspects of the job, including customer service, use of equipment, drink preparation, and upselling techniques.
Education
Associate of Science - Radiologic Technology
Keiser University
Skills
- Quality Assurance
- Problem Solving
- Menu Pricing and Writing
- Equipment Maintenance and Repairs
- Money Handling
- Training and Onboarding
- Employee Performance Evaluations
- Supply Ordering and Management
- Recruitment and Hiring
- Performance Improvement
Timeline
Bar Manager
Tommy's Tavern & Tap
09.2021 - 01.2022
Restaurant Manager
Hard Rock Hotel Daytona Beach
03.2018 - 09.2021
Bar Manager
LPGA International
03.2016 - 02.2018
Bartender Supervisor
Bahama Breeze
07.2013 - 03.2016
Associate of Science - Radiologic Technology
Keiser University
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