Jessica Zamora

• Improved student comprehension by utilizing diverse teaching methods and accommodating different learning styles.
• Enhanced collaboration skills among students with group-based projects and activities.
• Boosted student participation in class, using engaging activities and hands-on demonstrations.
• Increased overall student success rates through individualized attention and targeted feedback on assignments.
• Provided one-on-one support for students with learning disabilities, enabling them to excel in their coursework.

• Operated in diverse food service productions, including a UCD Culinary Support Center, The USDA Western Human Research Center, and the University Retirement Community in Davis, CA.

• Demonstrated effective oral and written communication skills by working in a variety of teams completing tasks, planning cycle menus for a retirement center, and enforcing HAACP plans.

• Packed hundreds of meals for the students of the Davis Joint Unified School District and introduced methods for enhancing strengths and identified a variety of solutions for problems observed.