Jessica Zelaya
Hempstead,NY
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
9
9
years of professional experience
2025
2025
years of post-secondary education
Work History
Kit line cook
Caracara Mexican Grill
Farmingdale, NY
09.2016 - Current
- Prepared fresh ingredients daily for authentic Mexican dishes.
- Operated kitchen equipment including grills, fryers, and ovens efficiently.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed recipes closely to deliver consistent flavor and presentation standards.
- Monitored food safety procedures to ensure compliance with health regulations.
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Kept stations stocked and ready for use to maximize productivity.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces, and salads.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Performed workstation prep prior to shift start.
- Received and stored food and supplies.
Education
GED
Hempstead , NYSkills
- Food preparation
- Kitchen equipment operation
- Recipe adherence
- Food safety compliance
- Effective communication
- Food rotation
- Cleanliness standards
- Kitchen organization
- Recipe preparation
- Kitchen sanitization
- Knife skills
- Grill operation
- Kitchen sanitation
- Deep fryer operation
- Professional attitude
- Cleaning and organization
- Kitchen equipment management
Languages
Spanish and Inglish
Professional
Timeline
Kit line cook
Caracara Mexican Grill
09.2016 - Current
GED
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