Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Jessica I Estrada

Tacoma

Summary

Dynamic and results-driven professional with experience at Jollibee Foods, excelling in food cleanliness and presentation. Proven ability to enhance quality assurance standards and reduce waste through effective inventory management. Skilled in high-volume dining support and goal achievement, consistently contributing to team success in fast-paced environments.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Kitchen Crew Member

Jollibee Foods
11.2023 - 03.2025
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
  • Inventory management and reporting
  • Assist co-workers in accomplishing tasks.

Quality Control Associate

Mission Foods Corporation
06.2016 - 12.2022
  • Developed and maintained quality assurance procedure documentation and packaging.
  • Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
  • Analyzed quality and performance data to support operational decision-making.
  • Created and revised procedures, checklists and job aids to reduce errors.

Education

High School Diploma -

Cabiao National High School
Nueva Ecija, Philippines
04-1994

Skills

  • Plating and proper presentation
  • High volume dining support
  • Food cleanliness and presentation
  • Goal setting and achievement
  • Quality assurance standards
  • Ability to work effectively and efficiently in a fast pace setting / environment

Accomplishments

  • Achieved worker of the month by completing assigned tasks with accuracy and efficiency.
  • Resolved product issue through proper inventory management.
  • Collaborated with team of six in developing standard operating procedures (SOPs) to ensure smooth and efficient work flow .

Certification

  • Food Worker Training Certificate

Languages

Filipino
Native or Bilingual

Timeline

Kitchen Crew Member

Jollibee Foods
11.2023 - 03.2025

Quality Control Associate

Mission Foods Corporation
06.2016 - 12.2022

High School Diploma -

Cabiao National High School

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