Summary
Overview
Work History
Education
Skills
Timeline
Generic

JESSICA MAURER

WILMINGTON,NORTH CAROLINA

Summary

A collaborative leader and problem-solver with a talent for team-building. Dedicated to streamlining operations by providing excellent communication, management, and organizational skills to coordinate multiple, concurrent projects. Specializes in building and maintaining relationships with a diverse range of stakeholders in dynamic, fast-paced settings.

Overview

16
16
years of professional experience

Work History

Director

Feast Wilmington
01.2024 - Current
  • Provide strategic direction for Feast Wilmington’s growth, partnerships, and programming
  • Lead marketing, brand voice, media relations, and storytelling initiatives
  • Build and manage relationships with chefs, beverage partners, sponsors and vendors
  • Oversee guest experience design, event layout, activations, and programming
  • Direct operational planning, logistics, budgets, and on-site team leadership

Director of Communications

Own Your Own
01.2023 - Current
  • Oversaw internal and external communications for a nationwide restaurant competition
  • Developed comprehensive communication strategies to enhance brand visibility and engagement
  • Developed internal strategies for managing applicants
  • Managed logistics of week-long competition including event management and media coverage

Proposal Writer

CastleBranch
09.2019 - 12.2022
  • Responsible for creation of proposals for background investigation services, compliance and immunization tracking, and drug screening services
  • Oversaw management of multiple ongoing projects, each with multiple deadlines
  • Led kick-off meetings to launch new projects, create strategies, and assign tasks
  • Conducted research and consulted with internal subject matter experts to create new content
  • Collaborated with Sales Team to develop new strategies for “stretch” bids and newly launched products and services
  • Tracked participation in bids across a wide range of public and private entities as well as non-profit organizations

Freelance Writer

Wilmington Media & Marketing
06.2014 - 10.2021
  • Responsible for coverage of area restaurants, bars and breweries as well as food-related events for the GWBJ and WILMA Magazine
  • Writer of weekly column titled Restaurant Roundup
  • Formed close relationships with key players in the local food and beverage industry through source-building
  • Developed a working knowledge of the local food scene and trends in the food and beverage industry

Manager and In-House Chef

The Seasoned Gourmet
04.2011 - 06.2012
  • Managed daily operations including customer service, staffing, ordering and receiving, accounts payable, daily financial reporting and banking, correspondence, social media and marketing
  • Scheduling and promotion of cooking classes
  • Taught cooking classes on a wide variety of topics and hosted wine education classes and in-store demonstrations
  • Created recipes and menus featuring store products for classes and events

Catering Manager

Temptations Everyday Gourmet
08.2009 - 04.2011
  • Coordinated and oversaw all catering orders
  • Helped develop seasonal menus

Education

Professional Chefs Program -

The Cambridge School of Culinary Arts
Cambridge, Massachusetts
2001

Bachelor of Arts - Religious Studies, Political Science

Hartwick College
Oneonta, New York
1997

Skills

  • Project Management
  • Concept Development
  • Strategic Planning and Communication
  • Event Logistics Management
  • Public and Media Relations
  • Event Marketing

Timeline

Director

Feast Wilmington
01.2024 - Current

Director of Communications

Own Your Own
01.2023 - Current

Proposal Writer

CastleBranch
09.2019 - 12.2022

Freelance Writer

Wilmington Media & Marketing
06.2014 - 10.2021

Manager and In-House Chef

The Seasoned Gourmet
04.2011 - 06.2012

Catering Manager

Temptations Everyday Gourmet
08.2009 - 04.2011

Bachelor of Arts - Religious Studies, Political Science

Hartwick College

Professional Chefs Program -

The Cambridge School of Culinary Arts