Jessie Bounds
Jacksonville,AR
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Kitchen Expeditor
Hen House Cafe
02.2021 - 04.2024
- Enhanced kitchen efficiency by streamlining communication between cooks and servers.
- Reduced order errors by maintaining clear, organized tickets for the cooking staff.
- Improved customer satisfaction by ensuring timely delivery of well-prepared dishes.
- Maintained high food quality standards with frequent checks on prepared dishes before serving.
- Increased overall guest experience by addressing any concerns or complaints promptly and professionally.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Cook
Burger King
03.2018 - 01.2021
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
High School Diploma -
Lamar High School
Lamar, AR05.2014
Skills
- Food presentation
- Sanitation protocols
- Task Delegation
- Guest Needs Assessment
- Customer Service
- Cash Register Operation
- Accurate Cash Handling
- Multitasking Abilities
Timeline
Kitchen Expeditor
Hen House Cafe
02.2021 - 04.2024
Cook
Burger King
03.2018 - 01.2021
High School Diploma -
Lamar High School
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