Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Timeline
Generic

Jessie Hallowell

North Haven,ME

Summary

Dynamic educator and entrepreneur skilled in team building, clear communication, and problem-solving. Skilled in creating engaging and hands-on learning experiences. Proven ability to build strong relationships and cultivate partnerships, ensuring impactful educational experiences and effective business strategies.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Teacher, Grades 3-6 ELA

North Haven Community School
North Haven, ME
09.2022 - Current
  • Developed and implemented engaging lesson plans aligned with curriculum standards.
  • Facilitated a positive learning environment promoting student engagement and collaboration.
  • Assessed student performance through ongoing evaluations and tailored instructional strategies.
  • Integrated technology into classroom activities to enhance learning experiences and accessibility.
  • Collaborated with colleagues to design interdisciplinary projects fostering critical thinking skills.
  • Participated in professional development workshops, refining teaching methods and staying current with educational trends.
  • Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
  • Implemented classroom management plan that reduced disruptions, creating more conducive learning environment.
  • Fostered positive learning environment that encouraged student curiosity and critical thinking.
  • Adapted teaching methods and materials to meet students' varying needs.
  • Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
  • Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
  • Assessed student performance regularly using both formative and summative assessments to inform future lesson planning.
  • Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.

EMT-B

North Haven EMS
North Haven, ME
06.2017 - Current
  • Provided immediate medical care to patients in emergency situations.
  • Collaborated with multidisciplinary teams to ensure effective patient transport and treatment.
  • Conducted thorough patient assessments to determine appropriate care protocols.
  • Trained and mentored junior EMTs on best practices and emergency response techniques.
  • Developed community outreach programs to educate public on emergency preparedness and response.
  • Ensured patient safety by maintaining up-to-date knowledge of emergency care protocols and procedures.
  • Maximized EMS response capabilities through regular participation in multi-agency drills simulating various crisis scenarios.
  • Supported accurate documentation processes by completing detailed patient care reports within required timeframes.
  • Maintained levelheadedness and efficiency in high-pressure situations, effectively prioritizing tasks to save lives and provide medical care.

Co-Founder, Co-Owner

Sea Smoke Sauna, LLC
North Haven, ME
06.2023 - Current
  • Collaborated on business plan for sauna rental business
  • Co-designed and built beautiful Scandinavian-inspired wood-fired sauna
  • Cleared land and prepared building site
  • Researched and purchased high quality materials
  • Collaborated on business website to make it appealing, streamlined, and user-friendly
  • Participated in day-to-day operations of managing booking, lighting the fire, greeting clients, cleaning and turning over the sauna between guests, and splitting wood
  • Monitored finances and the repayment of private loans

Kitchen Manager and Lead Chef

Calderwood Hall Operations, LLC
North Haven, ME
04.2014 - 09.2024
  • Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
  • Managed inventory levels and supplier relationships to maintain optimal stock availability.
  • Developed and implemented training programs for kitchen staff to enhance culinary skills.
  • Streamlined food preparation processes, reducing waste and improving service efficiency.
  • Coordinated menu planning and seasonal offerings based on customer feedback and trends.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
  • Managed inventory levels to minimize costs while ensuring timely availability of fresh ingredients.
  • Implemented cost-saving measures, increasing profitability without compromising on food quality or presentation standards.
  • Fostered an inclusive work environment where employees from diverse backgrounds felt valued.

Founder, Sole Employee

Edible Isle, LLC
North Haven, ME
08.2013 - 08.2017
  • Established vision for school garden, green house, and kitchen program
  • Applied for grants to fund the program
  • Worked with administration and teachers to support curricular goals
  • Created school garden on unused school land
  • Planted, maintained, and harvested produce with students through conventional and aquaponic methods
  • Worked with students in grades K-12
  • Offered high school electives in gardening, sustainability, and culinary arts
  • Cooked lunch with high school students twice a week utilizing as much food grown on-site as possible
  • Managed food orders and developed a budget and menu to meet school needs

Owner, Self-employed Painting and Catering

Clean Slate, LLC
North Haven, ME
12.2019 - 08.2022
  • Cultivated strong client relationships to drive repeat business and referrals.
  • Managed day-to-day business operations.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
  • Offered both painting, drywall, and small renovation/repair services, as well as catering jobs.
  • Developed accurate and affordable estimates
  • Provided high-quality service.

Teacher, Grades 3-5

Mast Landing School
Freeport, ME
09.2002 - 08.2011
  • Developed and implemented engaging lesson plans to enhance student learning outcomes.
  • Collaborated with colleagues to design interdisciplinary projects fostering critical thinking skills.
  • Created and developed lesson plans to meet students' academic needs.
  • Adapted teaching methods and materials to meet students' varying needs.
  • Utilized assessment data to tailor instructional strategies for diverse learning needs.
  • Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
  • Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
  • Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.

Prep and Line Cook

Nebo Lodge
North Haven, ME
06.2007 - 10.2014
  • Prepared and cooked high-quality dishes in fast-paced kitchen environment.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Sourced locally grown produce to support community farmers and improve dish freshness.
  • Collaborated with chef to develop new farm-to-table menu items, leading to increased diner interest and sales.
  • Ensured adherence to food safety and sanitation standards consistently.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.

Ed Tech III

Breakwater School
Portland, ME
09.1997 - 08.2000
  • Facilitated classroom activities to enhance student engagement and learning outcomes.
  • Supported lead teacher in lesson planning and curriculum development for diverse learners.
  • Implemented individualized support strategies to accommodate students' unique learning needs.
  • Collaborated with parents and staff to foster effective communication regarding student progress.

Assistant Teacher, Ed Tech III

Narragansett School
Gorham, ME
09.1996 - 08.1997
  • Developed enrichment activities that aligned with curriculum goals, enhancing overall educational experience.
  • Supported student physical, mental, and social development using classroom games and activities.
  • Supervised recess, lunch and daily student intake and dismissal.
  • Assisted lead teacher in providing individualized attention to students, resulting in improved academic performance.
  • Developed strong rapport with students by demonstrating genuine care for their well-being and academic success.
  • Worked with teachers to design lesson plans and coordinate activities for classes.
  • Provided one-on-one and group-based learning support focused on student progress.

Education

Master of Science - Education

Bank Street College of Education
New York, NY

Bachelor of Arts - English, Russian

Bowdoin College
Brunswick, ME

High School Diploma -

St Marks's School
Southborough, MA

Medomak Valley High School
Waldoboro, ME

Skills

  • Clear verbal and written communication
  • Team building
  • Problem-solving
  • Goal setting
  • Partnership cultivation
  • Staff management
  • Relationship and team building
  • Adaptable and flexible
  • Planning and coordination

Accomplishments

  • Dynamic Teaching Techniques - Instructed students in academic subjects using variety of techniques such as phonetics, multisensory learning and repetition to reinforce learning.
  • Student Progress Conferences - Conducted conferences with parents, administrators, testing specialists and social workers to discuss educational plans designed to promote students' educational/social development.
  • Student Involvement - Coached middle school cross-country and track and field, working with student athletes on form, stamina, and physical and mental strength to improve on their PRs.
  • Curriculum Development - Tailored educational curriculum to students with range of learning styles, disabilities, strengths and weaknesses.
  • Interactive Learning - Collaborated with our Projects Building/Makerspace teacher on developing and implementing hands-on projects to increase student active participation and critical thinking.
  • Student Mentor - Volunteered as student council advisor and planned school-wide events and activities.

Certification

Maine Educator- Maine State Teacher, Professional Certification

Interests

  • Enjoy running for overall physical and mental well-being
  • Pilates
  • Mindfulness Practices
  • Sharing travel experiences
  • Environmental Stewardship
  • Participating in fundraising events to support local schools or community projects
  • Cooking for friends and family gatherings
  • Baking
  • Axe throwing
  • Cold-dipping
  • Reading
  • Helping others and giving back to the community
  • Participating in local clean-up initiatives

Timeline

Co-Founder, Co-Owner

Sea Smoke Sauna, LLC
06.2023 - Current

Teacher, Grades 3-6 ELA

North Haven Community School
09.2022 - Current

Owner, Self-employed Painting and Catering

Clean Slate, LLC
12.2019 - 08.2022

EMT-B

North Haven EMS
06.2017 - Current

Kitchen Manager and Lead Chef

Calderwood Hall Operations, LLC
04.2014 - 09.2024

Founder, Sole Employee

Edible Isle, LLC
08.2013 - 08.2017

Prep and Line Cook

Nebo Lodge
06.2007 - 10.2014

Teacher, Grades 3-5

Mast Landing School
09.2002 - 08.2011

Ed Tech III

Breakwater School
09.1997 - 08.2000

Assistant Teacher, Ed Tech III

Narragansett School
09.1996 - 08.1997

Master of Science - Education

Bank Street College of Education

Bachelor of Arts - English, Russian

Bowdoin College

High School Diploma -

St Marks's School

Medomak Valley High School