Jessie Hernandez
Fort Lauderdale,FL
Summary
Driven and creative culinary professional with passion for crafting exceptional dining experiences. Possesses in-depth knowledge of culinary techniques and food safety standards, coupled with expertise in menu planning and kitchen management. Aims to elevate guest satisfaction and achieve culinary excellence through innovative and high-quality dishes.
Overview
2
2
years of professional experience
Work History
Executive Chef
Hotel Dello Hilton Tapestry
Dania Beach, FL
09.2025 - 05.2026
- Developed and executed seasonal menus showcasing local ingredients and culinary trends.
- Supervised kitchen staff to ensure adherence to food safety and hygiene standards.
- Collaborated with food service teams to streamline kitchen operations for improved efficiency.
- Trained junior chefs in cooking techniques, presentation, and time management skills.
Lead Line Cook
Spencer's Corner Bar
Wilton Manors, FL
04.2024 - 08.2025
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and implemented new menu items based on seasonal ingredients.
- Maintained high standards of food safety and cleanliness in the kitchen.
- Trained junior cooks in cooking techniques and kitchen protocols.
Food & Beverage Supervisor/Chef
IHG Hotels
Boca Raton, FL
06.2024 - 03.2025
- Supervised daily operations of food and beverage outlets, ensuring compliance with service standards.
- Trained and mentored staff on customer service best practices and menu knowledge.
- Coordinated inventory management, optimizing stock levels to reduce waste and improve efficiency.
- Implemented quality control measures, enhancing guest satisfaction through consistent food presentation.
Education
Associate of Science - Music Production
Full Sail University
Winter Park05.2018
Skills
- Menu development
- Menu planning
- Cost control
- Food safety
- Catering and events
- Creative thinking
- Culinary techniques
Languages
English
Native or Bilingual
Timeline
Executive Chef
Hotel Dello Hilton Tapestry
09.2025 - 05.2026
Food & Beverage Supervisor/Chef
IHG Hotels
06.2024 - 03.2025
Lead Line Cook
Spencer's Corner Bar
04.2024 - 08.2025
Associate of Science - Music Production
Full Sail University