
Talented Owner with excellent marketing, customer service and facility oversight skills and more than 7 years of experience. Highly effective and comfortable working with people at all levels in organization. Self-motivated and successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs, and transforming customer service standards. Experienced in leading and supervising operational team. I believe I am dedicated and personable with extensive experience in managing administrative and sales operations and personnel. Well-versed in training, educating, motivating and supporting staff members. I am skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
I became a successful, female business owner and operator at the age of 25.
Throughout the years since buying a restaurant, I have made many lifelong friendships with not only customers, but employees as well. I have also dedicated myself to charitable acts such as Junior Auxiliary of Searcy where I chaired many projects and events: ex. The Sunshine School, Junior Auxiliary Ball committee, and heading the Junior Auxiliary Ball silent auction event.
I pride myself in being extremely organized, paying attention to all the details, and accomplishing tasks quickly and effectively. While I do not have a college degree, I have years of experience in many different type jobs and each have been given my very best effort. I also have something that books cannot teach you and that is a hard work ethic and common sense. I set out to do the best job I can do in every circumstance.