Crew Member Cook
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maximized sales potential by properly prepping, storing, and rotating food products.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared meals with special accommodations for those with allergies.
- Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
- Handled portion control activities according to specified instructions provided by chef.
- Interacted with customers to address kitchen-related complaints and praise.