Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jessie Norling

Escondido,CA

Summary

Reputable Technician 5.5 years of hands-on experience monitoring and servicing systems and troubleshooting equipment. Analytical and logical team player recognized for handling tasks quickly and accurately. Comfortable working independently without supervision. Im a reliable Technician with undeniable troubleshooting, customer service and analytics abilities. Proficient in manual and diagnostic tool operations. Punctual and friendly individual possessing excellent manual dexterity and superb hand-eye coordination.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Line Cook

Copper Kings Burgers
San Marcos, CA
10.2023 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Maintained accurate records of daily production sheets including waste logs.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Inspected equipment for cleanliness prior to use every shift.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

Service Manager

JavaTechPros
Oceanside, CA
11.2018 - 01.2024
  • Managed service staff to ensure customer satisfaction and compliance with company policies.
  • Developed and maintained relationships with customers, vendors, and suppliers.
  • Monitored service performance metrics to identify areas of improvement.
  • Implemented quality assurance protocols to ensure timely completion of projects according to customer specifications.
  • Maintained accurate records of all service requests, including resolution times and costs incurred.
  • Provided technical support for hardware and software issues experienced by customers.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Planned and completed group projects, working smoothly with others.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Maintained updated knowledge through continuing education and advanced training.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Collaborated with others to discuss new opportunities.
  • Developed and maintained scheduling procedures to ensure timely completion of projects.
  • Created, updated, and monitored project schedules for multiple departments.
  • Assigned tasks to appropriate personnel based on their skill level and availability.
  • Maintained accurate records of all tasks completed by the team.
  • Provided support in identifying critical path activities to ensure deadlines are met.
  • Determined the most efficient timeline for completing a given assignment while ensuring optimal resource utilization.
  • Performed troubleshooting and repair of equipment in accordance with manufacturer specifications.
  • Maintained records of repairs, calibrations, and tests performed on equipment.
  • Conducted preventive maintenance procedures according to established schedules.
  • Diagnosed problems using test equipment such as multimeters, oscilloscopes, signal generators, power supplies.
  • Replaced defective components or parts as needed.
  • Assembled new systems and sub-systems from drawings and schematics supplied by engineering department.
  • Reviewed technical manuals and other documents related to product operation and maintenance requirements.
  • Provided technical support services to customers via phone or email communication.
  • Installed software updates on customer machines while providing technical assistance when necessary.
  • Operated specialized diagnostic tools used to identify system faults.
  • Analyzed data collected during testing to determine root cause of failure.
  • Utilized a variety of hand tools including soldering irons, screwdrivers, pliers, cutters, wire strippers and crimpers.
  • Provided training sessions for junior technicians on proper use of test equipment and techniques for troubleshooting complex systems.
  • Worked closely with engineering teams to develop solutions for difficult problems encountered during testing activities.
  • Responded promptly to emergency service requests from customers in order to prevent further damage or disruption of service.
  • Troubleshot systems and equipment and ran tests to make effective recommendations.
  • Managed quality control and maintained high level of customer satisfaction.
  • Troubleshot systems to determine appropriate resolution for reported problems with usage.
  • Participated in training to maintain technical expertise and proficiency on applicable equipment.
  • Disassembled and repaired damaged sections and fabricated replacements.
  • Adjusted or modified equipment to enhance equipment performance or to respond to customer requests.
  • Used bolts, rivets and screws to fasten parts.
  • Cleaned, maintained and properly stocked company vehicle to prepare for required duties.
  • Managed workflow and productivity of lower-level technicians to keep projects on task.
  • Inspected and validated repairs before delivery.
  • Utilized hand tools and epoxy to safely splice cables.
  • Trained customers on proper operation, maintenance, and safety of newly installed equipment.

Barista, Barista Trainer

Starbucks
Escondido, CA
07.2015 - 07.2019
  • Inspected coffee brewing equipment to ensure proper functioning.
  • Maintained a clean and well-stocked work area throughout shifts.
  • Monitored stock levels of coffee beans, syrups, cups, lids, and other supplies needed for operation.
  • Received payments from customers and returned correct change when necessary.
  • Ensured compliance with health department regulations related to food handling practices.
  • Resolved customer complaints in a polite and professional manner.
  • Performed opening duties such as setting up espresso machines for the day's operations.

Dishwasher

Phil's Bbq
San Marcos, CA
07.2015 - 02.2016
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.

Barista, Cashier

Target
Escondido, CA
10.2014 - 07.2015
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Labeled containers of milk for use in coffee drinks according to expiration dates.
  • Monitored inventory levels of supplies and restocked when necessary.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Greeted customers and answered any questions they had about the store's products and services.
  • Verified that customers were of legal age to purchase alcohol or tobacco products.
  • Stocked shelves with merchandise when needed.
  • Demonstrated knowledge of product features and benefits to customers.
  • Assisted customers in locating products throughout the store and online.
  • Executed daily opening and closing procedures for the electronics department.
  • Conducted price comparisons between various models and brands of electronics to ensure competitive pricing.

Education

Some College (No Degree) - Business

Modesto Junior College
Modesto, CA

Skills

  • Ingredient Inspection
  • Server Communication
  • Inventory Management
  • Portioning
  • Food Presentation
  • Kitchen Operations
  • Cost Control
  • Quality Control
  • Equipment Repair
  • Component Replacement
  • Customer Service
  • System Troubleshooting
  • Equipment Maintenance
  • Program Support
  • Project Management
  • Preventive Maintenance
  • Routine Inspections
  • Mechanical Knowledge
  • Manufacturing Processes
  • Customer Interaction
  • Electrical Repair
  • Plumbing Fixture Installation
  • Drainage Systems Repair
  • Plumbing
  • Troubleshooting
  • Emergency Response
  • Plumbing Repairs
  • Hand and Power Tools
  • System Testing
  • Estimate Preparation
  • Strategic Planning
  • Operations Management
  • Performance Management
  • Schedule Preparation
  • Cross-Functional Teamwork
  • Staff Training and Development
  • Complex Problem-Solving
  • Performance Evaluations
  • Team Leadership
  • Negotiation
  • Time Management
  • Professional Appearance
  • Strong Work Ethic
  • Order Management
  • Calibrating Instruments
  • Valve Rebuilding
  • Adjusting Chemical Levels
  • Water Purification Systems
  • Documentation Skills

Certification

  • Franke Certified
  • Mastrena 1 &2 Certified
  • Rancilio Certified
  • Bunn Certified
  • Electrolux Professical Certified

Timeline

Line Cook

Copper Kings Burgers
10.2023 - Current

Service Manager

JavaTechPros
11.2018 - 01.2024

Barista, Barista Trainer

Starbucks
07.2015 - 07.2019

Dishwasher

Phil's Bbq
07.2015 - 02.2016

Barista, Cashier

Target
10.2014 - 07.2015

Some College (No Degree) - Business

Modesto Junior College
Jessie Norling