Inspected completed units for quality assurance and compliance.
Collaborated with team members to streamline production processes.
Maintained equipment and tools to ensure optimal performance.
Followed safety protocols to promote a safe working environment.
Documented production data for reporting and analysis purposes.
Trained new technicians on assembly techniques and safety practices.
Used hand tools, power tools and measurement devices to perform production operations.
Performed machine set-up activities prior to start up of production run.
Maintained a clean work area by disposing of waste materials properly.
Assisted in training other technicians on proper use of equipment and safety protocols.
Prepared and assembled materials and set up and operated production equipment in accordance with current manufacturing practices and standard operating procedures.
Cook
Keefe Kitchen
Buckeye, Arizona
02.2013 - 07.2020
Prepared various meals following standardized recipes and safety guidelines.
Operated kitchen equipment ensuring proper use and maintenance.
Assisted in menu planning based on seasonal ingredients and dietary needs.
Maintained cleanliness of kitchen areas adhering to health regulations.
Monitored food quality and freshness to ensure optimal taste and presentation.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Managed inventory levels, restocking supplies as necessary for daily operations.
Operated grills, fryers and broilers to cook items to quality guidelines.
Education
High School Diploma -
Jesuit Christian
Sacramento, CA
06-2004
Skills
Equipment maintenance
Safety compliance
Inventory management
Team collaboration
Employee training
Attention to detail
Effective communication
Time management
Welding techniques
OSHA compliance
Equipment troubleshooting
Computer-aided design
Certification
Crane Certified. Forklift able. Pallet Jack proficient.