Jessie Wooten

.Inspected products to identify quality issues such as defects or discoloration.

• Notified supervisors or mechanics of equipment malfunctions.
• Prepared new color formulations and accurately replicated colors.
• Conducted machine test runs and prepared machines for operation and proper function.
• Maintained equipment with regularly scheduled cleaning and oiling, and repaired or replaced worn or defective parts.
• Monitored equipment and cloth entering and exiting processing area to prevent and quickly resolve issues.
• Set up dyeing machines for production and conducted test runs to check operation.
• Observed equipment display screens and control panels identify malfunctions.

• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Reviewed order data to verify transactions and shipping dates.
• Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
• Conducted counts and audits of inventories to identify and resolve discrepancies in records.
• Inspected merchandise and sent damaged pieces for repair before shipment.
• Packed, secured, labeled and applied postage to materials to prepare items for shipment.
• Verified orders by comparing names and quantity of items packaged with shipping documents.
• Moved shipment materials to and from designated areas using lift and hand trucks.
• Sorted and delivered materials to different work areas and staff.
• Handled day-to-day shipping and receiving overseeing more than Number packages per day.

• Built strong relationships with clients to deliver emotional support and companionship.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Assisted with daily living activities, running errands, and household chores.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Planned, prepared, and served meals and snacks according to prescribed diets.
• Remained alert to problems or health issues of clients and competently responded.
• Documented residents' mental status, sleep, and eating patterns in medical record books.
• Recognized and reported abnormalities or changes in patients' health status to case manager.
• Provided safe mobility support to help patients move around personal and public spaces.
• Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
• Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
• Recorded status and duties completed in logbooks for management.
• Completed regular check-ins and progress report for each client.

• Assisted with team responsibilities by cleaning, managing cash registers, and product merchandising.
• Swept and mopped floor, wiped windows and fixtures after closing to maintain organized and tidy store.
• Trained and supervised new employees to apply best practices in customer service and store operations.
• Met sales targets consistently for each shift by positively engaging customers and delivering high levels of service.
• Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
• Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
• Trained team members in successful strategies to meet operational and sales targets.
• Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
• Educated staff on strategies for handling difficult customers and challenging situations.
• Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Mentored kitchen staff to prepare each for demanding roles.
• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Cooked memorable dishes that brought new customers into establishment.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Managed opening and closing shift kitchen tasks.
• Prepared and served various food items in fast-paced Type environment.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed kitchen budget for supplies and labor hours, consistently meeting targets.