Jessika Dos Anjos
Madison,NJ
Summary
Hardworking and motivated professional with several years of experience solid and versatile history with extensive trajectory as a cook and manager, balancing team performance, customer service targets and business objectives. Cook dedicated to excellence and fast kitchen work. Good analytical and financial skills, focused on minimizing waste, maximizing profit and optimize procedures.
Overview
14
14
years of professional experience
Work History
Personal Chef
Self-employeed
Madison, NJ
08.2024 - Current
- Developed creative menus for clients based on their dietary needs and preferences.
- Prepared and cooked meals for large family events such as holiday dinners, birthdays, anniversaries.
- Organized grocery shopping trips to purchase ingredients needed to prepare meals.
Restaurant Consultant
Self-employeed
São Paulo, Brazil
08.2018 - Current
- Analyzed restaurant operations, identified areas for improvement and recommended solutions.
- Developed strategies to improve customer service, increase sales and reduce costs.
- Created detailed reports on restaurant performance, financials and operational data.
- Organization of recipes and technical sheets to standardize kitchen processes
Casa Baco
Brasilia, Brazil
02.2023 - 08.2024
- Ensured compliance with health, safety and sanitation standards.
- Maintained accurate inventories of food, supplies and equipment.
- Monitored daily operations to ensure adherence to established policies and procedures.
- Menu cost control
- Leadership of administrative and operational team of 4 restaurants
Food Stylist
Record TV
São Paulo, Brazil
08.2018 - 02.2023
- Developed creative food styling concepts for photoshoots.
- Organized and prepped ingredients for each recipe.
- Created visually appealing presentations of food dishes that met client expectations.
- TV show production chef
Cook Trainer
DOM restaurant
São Paulo, Brazil
02.2018 - 08.2018
- Assisted in developing and implementing new training programs for cooks.
- Organized and conducted orientation sessions to introduce new employees to restaurant policies and procedures.
- Provided feedback on performance of cooks during their shifts.
Financial Analyst
Engel engenharia
Rio De Janeiro , Brazil
12.2010 - 12.2015
- Reviewed financial documents and records to assess accuracy and compliance with applicable laws, regulations, and standards.
- Identified discrepancies in financial data and recommended corrective actions to resolve them.
- Analyzed trends in financial performance to identify areas for improvement.
- Proposed solutions for addressing liquidity issues based on cash flow projections.
Education
Associate of Arts - Culinary
Universidade Anhembi Morumbi
São Paulo, Brazil12-2020
Bachelor of Science - Accounting
Universidade Federal Fluminense
Rio De Janeiro, Brazil12-2014
MBA - Corporate Finance And Controllership
Universidade São Judas Tadeu
São Paulo, BrazilSkills
- Full service restaurant background
- Kitchen preparation
- Cost control
- Cook large productions
- Teamwork
- Meal planning
- Inventory control and record keeping
Languages
Portuguese
Native/ Bilingual
English
Elementary
Timeline
Personal Chef
Self-employeed
08.2024 - Current
Casa Baco
02.2023 - 08.2024
Restaurant Consultant
Self-employeed
08.2018 - Current
Food Stylist
Record TV
08.2018 - 02.2023
Cook Trainer
DOM restaurant
02.2018 - 08.2018
Financial Analyst
Engel engenharia
12.2010 - 12.2015
Associate of Arts - Culinary
Universidade Anhembi Morumbi
Bachelor of Science - Accounting
Universidade Federal Fluminense
MBA - Corporate Finance And Controllership
Universidade São Judas Tadeu