Jessika Whitfield

* Obtained relationships with local vendors to receive fresh ingredients at wholesale prices.

• Worked with guest to create custom menus to fit their dietary needs for each event.

• Catered special events including but not limited to weddings, birthdays, holidays, anniversaries and private gatherings.

* Curated menus as well as daily, weekly, holiday menus for events.

* Staff management, training and hiring as well as the staffing schedule and meetings.

planning

Monitoring menu profitability, keeping an eye on changing food costs, and managing inventory and budgeting for staff and equipment

* Managing inventory, budgeting, food costs, menu profitability

* Prepared and cooked hot meals according to set recipe while entertaining the guest and cooking on the flat top grill.

*Maintained cleanliness by keeping the prep area and hibachi station clean and sanitized.

*Serving food and drinks in a timely manner while maintaining quality food and presentation.

*Mixed ingredients according to recipes and batch sizes making custards, puddings, pastries, and other baked goods.

*Simple decorating and cake inscriptions

*Building cakes ranging from 2- 4 tiers

* Prepping quality pastries to meet customer expectations

*Maintain a well kept and clean work environment as well as restocking inventory as needed.

Making Buttercreams and fresh chantilly