Summary
Overview
Work History
Education
Skills
paintball
Timeline
Generic

Jessy Padilla

Healdsburg,CA

Summary

Proficient Chef highly competent at operating in fast-paced, demanding environments. Adaptable professional with success handling challenges. 8-year background in high-end restaurant industry.

Overview

7
7
years of professional experience

Work History

Chef De Partie

Cyrus
09.2022 - 12.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Oversaw inventory management, and supply ordering to maintain fully stocked station/kitchen.

PM Executive Sous Chef

Campo Fina
05.2017 - 10.2022
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Verified compliance in preparation of menu items and customer special requests.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Placed orders to restock items before supplies ran out.
  • Obtained fresh, local ingredients to lower grocery costs.

Lead Line Cook

Scopa
07.2016 - 05.2017
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Developed process that reduced waste and improved supply turnover.
  • Grilled meats and seafood to customer specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

Education

High School Diploma -

Benicia High School
Benicia, CA
05.2009

Skills

  • Staff Training
  • Menu Planning
  • Meal Preparation
  • Food Prep Planning
  • Quality Assurance
  • Inventory Management
  • Quality Control and Oversight
  • Food Preparing, Plating and Presentation
  • Vendor Relations
  • Recipe Development
  • Order Management
  • Attention to Detail

paintball

I have played the sport since i was 15 and have been playing competitive division 4 paintball for 4 years


Timeline

Chef De Partie

Cyrus
09.2022 - 12.2023

PM Executive Sous Chef

Campo Fina
05.2017 - 10.2022

Lead Line Cook

Scopa
07.2016 - 05.2017

High School Diploma -

Benicia High School

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Jessy Padilla