Jessyka Francis

• Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
• Carefully packaged finished products and prepared for shipment.
• Collaborated with team members to meet production deadlines, ensuring customer satisfaction.

• Unarmed security for horsemen and their horses.
• Greeted guests professionally and courteously to cultivate a welcoming atmosphere while making safety a top priority.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Reported suspicious activities and persons to supervisors.

• Verified each individual's right to enter restricted areas and denied access to unauthorized persons.
• Implemented security measures for special events, ensuring guest safety and minimal disruptions.
• Maintained proper functioning of security equipment by performing regular checks and reporting issues promptly for repair or replacement.
• Checked all baggage using X-ray machines, metal detectors and Garrett wands.

(covid)

• Checked in and stocked inventory throughout facility.
• Maintained a well-organized supply closet for easy access to necessary tools.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
• Kept building spaces premises clean inside and outside.
• Followed safety protocols and safe use of protective gear to prevent injury to self and others.

• Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
• Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.