Summary
Overview
Work History
Education
Timeline
Generic

Jesula Henry

Fort Myers,FL

Summary

Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.

Overview

1
1
year of professional experience

Work History

Diswasher Pre Cook

Maboy Restaurant
01.2024 - 09.2024
  • Operated dishwashing equipment, ensuring cleanliness and sanitation standards were met.
  • Assisted kitchen staff by maintaining a steady supply of clean dishes and utensils.
  • Learned proper safety protocols for handling cleaning chemicals and equipment.
  • Organized and sorted dirty dishes efficiently to optimize workflow in fast-paced environment.
  • Maintained cleanliness of dishwashing area, contributing to overall kitchen hygiene.
  • Collaborated with team members to ensure timely completion of dishwashing tasks during peak hours.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.

Education

GED -

Roussan Camille
Carrfour Feuille Rue Capoise

Timeline

Diswasher Pre Cook

Maboy Restaurant
01.2024 - 09.2024

GED -

Roussan Camille
Jesula Henry