Jesurun Johnson
Kansas City,MO
Summary
Dedicated and reliable dishwasher with a strong work ethic, honed at Aramark. Proven expertise in cleaning and sanitizing kitchenware while enhancing efficiency through meticulous organization. Recognized for attention to detail and safety awareness, consistently exceeding health standards and supporting team productivity in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Dishwasher
Aramark
07.2024 - Current
- Operated industrial dishwashing machines to ensure cleanliness and sanitation of all kitchenware.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Sorted and organized clean dishes, utensils, and cookware for easy access by culinary team.
- Monitored chemical levels in dishwashing solutions to adhere to safety standards and regulations.
- Assisted in training new employees on proper dishwashing techniques and equipment usage.
- Conducted regular maintenance checks on dishwashing equipment to prevent breakdowns and ensure optimal performance.
- Maintained a clean and organized workspace, adhering to health and safety protocols at all times.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
Dishwasher
Pierpont's at Union Station
03.2023 - 03.2024
- Implemented best practices for waste disposal and recycling within the dishwashing area to promote sustainability efforts.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Inspected dishwashing equipment and reported issues to supervisor.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
Assembly Line Worker
Mars Petcare
04.2022 - 02.2023
- Operated assembly line machinery to ensure efficient production flow.
- Inspected finished products for quality assurance and compliance with specifications.
- Collaborated with team members to optimize workflow and minimize downtime.
- Trained new employees on safe operation of tools and equipment.
- Maintained a clean and organized workspace to promote operational efficiency.
- Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
- Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
- Ensured timely completion of projects by diligently adhering to assigned schedules and prioritizing tasks accordingly.
- Completed detailed documentation requirements for each project phase, contributing to accurate recordkeeping practices companywide.
- Contributed to significant reduction in waste by suggesting and implementing material-saving techniques.
Education
High School Diploma -
Northeast High School
415 Van Brunt Blvd, Kansas City, MO. 64124Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Efficient cleaning
- Safety awareness
- Dishwasher operation
- Customer service excellence
- Proper sanitation
- Kitchen equipment use
- Performance improvement
- Trash removal
- Team player
- Reliability
- Kitchen safety
- Floor cleaning
Accomplishments
- Collaborated with team of 5 in the development of kitchen.
- Achieved goals by completing [Task] with accuracy and efficiency.
- Achieved [Result] through effectively helping with [Task].
Languages
English
Full Professional
Timeline
Dishwasher
Aramark
07.2024 - Current
Dishwasher
Pierpont's at Union Station
03.2023 - 03.2024
Assembly Line Worker
Mars Petcare
04.2022 - 02.2023
High School Diploma -
Northeast High School