Summary
Overview
Work History
Education
Skills
Accomplishments
Work Availability
Timeline
Generic

Jesus Aguilar

District Manager
Spanish Fork,UT

Summary

Accomplished District Manager experienced in directing sales, staffing and operations for multiple stores and large staffs. Exceptional leader of growth initiatives and new concepts for promotions, product launches and sales initiatives. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant/General Manager with 12 years in restaurants and catering. Strong career progression in fast casual dining. Highly dedicated to career growth. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.

Overview

2
2
Languages
4
4
years of post-secondary education
10
10
years of professional experience

Work History

District Manager

Rumbi Island Grill
Spanish Fork, UT
12.2019 - Current
  • Revitalized operations and realigned plans to better capture new opportunities and take advantage of changes in customer habits.
  • Collaborated with internal teams and suppliers to evaluate costs against expected market price points and set structures to achieve profit targets.
  • Monitored customer buying trends, market conditions and competitor actions to adjust strategies and achieve sales goals.
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.

General Manager

Rumbi Island Grill
Lehi, UT
06.2015 - 12.2019
  • Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Integrated service and team management strategies to boost business profits.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Achieved highest employee retention rate in region.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.

General Manager

Cafe Rio
Rock Springs, WY
10.2011 - 07.2015
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
  • Motivated, trained and disciplined employees to maximize performance.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Recruited and hired employees offering talent, charisma and experience to restaurant team.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Education

High School Diploma -

La Serna High School
Riverside, CA
09.1998 - 06.2002

Skills

Food preparation and safety

undefined

Accomplishments

In 2017 became General Manager of the year. Awards in 2016 for breaking company sales in a day. 2017 also broke company sales 2 times. In 2019 & 2020 won the Fire award in the company voted by my peers.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

District Manager

Rumbi Island Grill
12.2019 - Current

General Manager

Rumbi Island Grill
06.2015 - 12.2019

General Manager

Cafe Rio
10.2011 - 07.2015

High School Diploma -

La Serna High School
09.1998 - 06.2002

Similar Profiles

CREATE PROFILE
Jesus AguilarDistrict Manager