Jesus Aguilar Torres
Houston,TX
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
22
22
years of professional experience
Work History
Construction Crew
DDD Steel
01.2023 - Current
- Maintained high-quality workmanship through diligent attention to detail and consistent use of appropriate tools and equipment.
- Collaborated with supervisors for timely completion of projects within budget constraints.
- Contributed to successful project outcomes by consistently meeting deadlines for various stages of the construction process.
Kitchen Manager
Kings BBQ
01.2018 - 11.2022
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Checked and tested foods to verify quality and temperature.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
Kitchen Manager
Sam's Boat
01.2002 - 12.2018
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Education
N/A
Skills
- Concrete finishing
- Site preparation
- Inventory Management
- Kitchen Staff Coordination
- Workflow Planning
- Scheduling
- Quality Assurance
- Food Safety
- Kitchen Management
- Staff Supervision
- Purchasing
- Food Production Management
- Customer Service
Timeline
Construction Crew
DDD Steel
01.2023 - Current
Kitchen Manager
Kings BBQ
01.2018 - 11.2022
Kitchen Manager
Sam's Boat
01.2002 - 12.2018
N/A
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