Jesus Alvarez
Indianapolis,IN
Summary
Dynamic Executive Chef with a strong work ethic and proven expertise in menu development at 5 Ave Grill and Bar. Enhanced customer satisfaction through innovative menu creation and effective team leadership. Skilled in food safety and cost control, driving operational efficiency while maintaining high standards of quality and sanitation.
Overview
25
25
years of professional experience
Work History
Executive Chef
5 Ave Grill and Bar
09.2021 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Sous Chef
Hop and Fire
05.2017 - 09.2021
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
Sous Chef
Jake's Grill
09.2000 - 03.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Sous Chef
Hals Fabulous Vegas
03.2014 - 07.2017
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Education
Cathedral High School
5225 E 56th ST. Indianapolis IN. 4622605-1997
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- Team leadership
- Hiring, training, and development
- Inventory control
- Kitchen management
- Safe food handling
Timeline
Executive Chef
5 Ave Grill and Bar
09.2021 - Current
Sous Chef
Hop and Fire
05.2017 - 09.2021
Sous Chef
Hals Fabulous Vegas
03.2014 - 07.2017
Sous Chef
Jake's Grill
09.2000 - 03.2019
Cathedral High School