Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jesús Barreto

Summary

Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.

Overview

18
18
years of professional experience

Work History

EVS Operations Supervisor

Collins Building Services Inc.
01.2017 - Current

Team Management

  • Motivates, directs, trains and coaches all employees to meet maintenance requirements.
  • Conducts quality assurance checks.
  • Adheres to cleaning specifications as set forth by contractual agreements and company standards.
  • Promptly manages client request and responds to client complaints.
  • Conducts inspections and submits reports on a weekly basis.
  • Recommends services and maintenance care to clients.
  • Maintains constant communication with clients to ensure quality service.


Inventory and Supply Management

  • Manages inventory and distributes equipment, supplies, and other materials in a cost effective and efficient manner.
  • Arranges for equipment maintenance and repairs.


Administration, Safety, Training And Other Responsibilities

  • Ensures accurate timekeeping records daily and accurately reports weekly payrolls.
  • Maintains personnel calendars and documents sick, personal, holiday and other applicable records through the time and attendance system.
  • Maintains safety records, investigates work related and liability incidents, reports incidents according to safety and OSHA regulations, and coordinates and conducts required safety trainings.
  • Adheres to client specific administrative reports, documentation, and other requests.

Kitchen Manager

Chipotle Mexican Grill
01.2016 - 01.2018
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Café Entrepreneur

Myself
03.2006 - 02.2015
  • Determined areas in need of improvement and devised targeted corrective actions for each concern to maintain optimal business operations.
  • Generated additional revenue streams through constructive partner and client relationships.
  • Devised processes to boost long-term business success and increase profit levels.
  • Negotiated supplier contracts to secure competitive pricing for materials and services.
  • Brought in consistent revenue with sharp marketing tactics, promoting business expansion and diversification of offerings.


Education

Associate of Applied Science - Microsoft Office

Universidad Interamericana De Puerto Rico
Puerto Rico
05.2004

High School Diploma -

Manuel Mendez Liciaga
San Sebastian, Puerto Rico
07.2002

Skills

  • Continuous Improvement Projects
  • Motivational Leadership
  • Task Delegation
  • 5S Principles
  • Job Assignments
  • Team Training
  • Employee Relationships
  • Complex Problem-Solving
  • Waste Management and Reduction
  • Guest Experiences
  • Policy Development and Enforcement
  • Coordinating Personnel

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

EVS Operations Supervisor

Collins Building Services Inc.
01.2017 - Current

Kitchen Manager

Chipotle Mexican Grill
01.2016 - 01.2018

Café Entrepreneur

Myself
03.2006 - 02.2015

Associate of Applied Science - Microsoft Office

Universidad Interamericana De Puerto Rico

High School Diploma -

Manuel Mendez Liciaga
Jesús Barreto