Jesus Cambray

• Executed daily duties to meet strict deadlines and drive forward progress.
• Assisted with bulk loading operations for American Crystal Sugar. This included cleaning and loading railcars.
• Used trackmobile to ship out loaded railcars.
• Assisted with forklift driving for storage and shipping operations.
• Assisted with any other labor duties.

As a campaign manager my roles include:

• Conduct 1st & 2nd round interviews.
• Train select new starts to ensure product knowledge and procedures are learned and that training is organized and on point.
• Manage a team and ensure your team is producing the sales goals that were set together.
• Run leaders meetings & announcements for the office from time to time.
• Know how the business structure and how to run office in a efficient way.
• Develop people into a leadership role and delegate responsibilities as time goes by.
• Lead by example by hitting sales goal.
• Organized schedules, workflows and shift coverage to meet expected business demands.
• Directed and led employees, supervising activities to drive productivity and efficiency.
• Resolved customer inquiries and complaints requiring management-level escalation.

• Completed opening and closing duties to facilitate business operations.
• Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
• Complied with company safety procedures, policies and regulations to promote safe working environment.
• Helped with some administration duties to assist Bridge customers.
• Provided operational reports listing daily toll lane activity from all toll collectors.
• Answered phone calls to assist customers with questions and orders.

• Handled shift overstock, restocking and inventory control.
• Worked closely with employee associates to complete tasks.
• Enforced safety rules and other policies to protect employees and minimize company liability.
• Performed opening and closing duties as part of management team and handled cash management.
• Exercised discretion and judgment in managing fast-paced environment adapting to change with sense of urgency.
• Utilized excellent math skills to maintain accurate inventory levels.
• Remained calm and professional in stressful circumstances and effectively diffused tense situations.
• Resolved customer inquiries and complaints requiring management-level escalation.
• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
• Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
• Optimized profits by controlling food, beverage and labor costs.