Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jesus Carretero

New York,NY

Summary

Proven to enhance service efficiency and cleanliness at Zona De Cuba Restaurant, I excel in fast-paced environments, leveraging skills in efficient multitasking and basic mixology. My proactive approach in facility cleaning and sanitation significantly improved operational flow, demonstrating my ability to meet and exceed employer expectations with dedication and a flexible schedule.

Overview

2
2
years of professional experience

Work History

Barback

Zona De Cuba Restaurant
04.2024 - Current
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Replaced empty kegs and soda syrups.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Assisted in setting up and breaking down bar area for special events.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.

Prep Line Cook

Rosas Park
09.2023 - 10.2024
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.

Restaurant Busser

Frankiyfenucci
01.2024 - 04.2024
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.
  • Contributed to smooth restaurant operations by promptly resetting tables for new customers.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.

Busser

Garden Bar & Grill
12.2023 - 04.2024
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Trained new staff in bussing and cleaning procedures.

Busser

Dyckman Bar
03.2023 - 12.2023
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Education

High School Diploma -

Jose Vasconcelos
Mexico, ME
06-2015

Skills

  • Efficient multitasking
  • Cleaning and sanitation
  • Cleanliness Maintenance
  • Flexible Schedule
  • Facility Cleaning
  • Glassware organization
  • Basic mixology
  • Supply Replenishment
  • Bussing Tables
  • Ice replenishment
  • Fast-Paced Environment
  • Garnish preparation
  • Keg replacements
  • Ice and keg replenishment
  • Bartender backup

Languages

English
Elementary

Timeline

Barback

Zona De Cuba Restaurant
04.2024 - Current

Restaurant Busser

Frankiyfenucci
01.2024 - 04.2024

Busser

Garden Bar & Grill
12.2023 - 04.2024

Prep Line Cook

Rosas Park
09.2023 - 10.2024

Busser

Dyckman Bar
03.2023 - 12.2023

High School Diploma -

Jose Vasconcelos

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