Jesus Castillo
Des Moines,IA
Summary
Dedicated professional with extensive kitchen experience and site cleanup expertise, ensuring safety compliance and high-quality standards. Proven ability to collaborate effectively with teams, demonstrating strong physical stamina and exceptional customer service skills. Known for completing tasks efficiently under tight deadlines while maintaining a focus on productivity and customer satisfaction. Tech-savvy and adaptable, with a strong work ethic and excellent communication skills.
Overview
7
7
years of professional experience
Work History
Day Laborer
Tidy Site Services
West Des Moines, IA
02.2017 - 08.2017
- Communicated effectively with coworkers about task progress.
- Maintained cleanliness of job site throughout the day.
- Followed instructions provided by supervisors regarding job duties.
- Loaded and unloaded materials from trucks and trailers.
- Assisted skilled workers with specialized tasks as needed.
- Worked long hours outdoors in all weather conditions.
- Swept, shoveled, and raked debris from job sites.
- Carried out manual labor tasks including lifting heavy objects or digging trenches.
- Completed variety of physical labor tasks.
- Collaborated with team members to complete assigned tasks and meet tight deadlines.
- Used picks and shovels to dig, spread, and level dirt and gravel.
- Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
- Maintained clean, safe working environment by removing debris from job site prior to shift completion.
- Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
- Prepared items for transportation installing bracing, padding and strapping to prevent damage.
- Cleaned or prepared construction sites to eliminate hazards.
- Tended pumps, compressors or generators to provide power or heat or move materials.
Cook
Hardees Resturamt
Des Moines, IA
03.2014 - 02.2016
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Inspected equipment for cleanliness prior to use every shift.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Adhered to sanitation policies at all times when handling food products.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Communicated effectively with other staff members regarding orders and menu changes.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Maintained accurate records of daily production sheets including waste logs.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Ensured that all dishes were prepared according to recipe specifications.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Followed proper food handling methods and maintained correct temperature of food products.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Cooked multiple orders simultaneously during busy periods.
- Adhered to portion controls and presentation specifications.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Grilled and deep fried various foods from meats to potatoes.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Made meals in accordance with company standards and requirements.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Executed proper techniques when preparing menu item ingredients.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Replenished food items from inventory and rotated ingredients.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Performed workstation prep prior to shift start.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Cook
Chuck Celsi's Tavern
Des Moines, IA
02.2013 - 08.2013
- Adhered to food safety standards when storing and preparing foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Executed proper techniques when preparing menu item ingredients.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Made meals in accordance with company standards and requirements.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked completed orders for correct quantity and quality.
- Set up work stations prior to opening to minimize prep time.
Cook
Tasty Tacos
Des Moines, IA
02.2010 - 01.2012
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adhered to food safety standards when storing and preparing foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Monitored stock levels of food items and ordered more when necessary.
- Organized storage areas for efficient usage of space.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Supervised and trained kitchen staff on proper preparation techniques.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Followed established procedures and requirements for safe food handling, storage and service.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Replenished food items from inventory and rotated ingredients.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Made meals in accordance with company standards and requirements.
- Received and stored food and supplies.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked quality of food products to meet high standards.
- Distributed food to service staff for prompt delivery to customers.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
High School Diploma -
Herbert Hoover High School
Des Moines, IA06-2011
Skills
- Site cleanup
- Safety compliance
- Quality control
- Customer service
- Physical stamina
- Job site safety
- Safety awareness
Languages
English
Professional
Spanish
Professional
Timeline
Day Laborer
Tidy Site Services
02.2017 - 08.2017
Cook
Hardees Resturamt
03.2014 - 02.2016
Cook
Chuck Celsi's Tavern
02.2013 - 08.2013
Cook
Tasty Tacos
02.2010 - 01.2012
High School Diploma -
Herbert Hoover High School