Jesus Chacon

Cook,dishwasher,cleaning kitchen and restaurant

• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Grilled and deep fried various foods from meats to potatoes.
• Followed established procedures and requirements for safe food handling, storage and service.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Adhered to food safety standards when storing and preparing foods.
• Used standardized recipes and other instructions to prepare food.
• Checked quality of ingredients before use in order to ensure freshness.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Organized storage areas for efficient usage of space.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Resolved customer complaints regarding food quality or services provided.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Set up and performed initial prep work for soups, sauces and salads.