Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jesus Cifuentes

Houston,TX

Summary

Dynamic culinary professional with extensive experience at SAGE Dining Services, excelling in kitchen management and food safety. Proven track record in enhancing meal preparation efficiency and fostering teamwork. Skilled in ingredient knowledge and employee supervision, consistently delivering high-quality dishes while maintaining a clean and organized workspace. Recognized for outstanding performance in food presentation.

Overview

14
14
years of professional experience

Work History

Lead Cook

Lubys Inc
01.2009 - 01.2019
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Developed and implemented efficient meal prep processes to enhance service speed and quality.
  • Resolved customer complaints regarding food quality or service promptly and professionally, enhancing guest satisfaction.
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Head Chef

SAGE Dining Services
01.2014 - 01.2018
  • Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
  • Coordinated with team members to prepare orders on time.
  • Led culinary team in menu development, focusing on seasonal and locally sourced ingredients.
  • Streamlined food preparation processes, enhancing efficiency and reducing waste.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Cultivated dynamic and supportive kitchen environment, fostering teamwork and effective communication among staff.

Lead Line Cook

Valley Services Inc.
01.2005 - 01.2009
  • Supervised kitchen staff to ensure consistent food quality and safety standards.
  • Developed and implemented efficient food preparation processes to reduce waste.
  • Trained new line cooks on culinary techniques and operational procedures.
  • Managed inventory levels, ordering supplies to maintain optimal stock for meal service.
  • Enhanced team performance through regular training sessions and constructive feedback.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
  • Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
  • Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.

Education

High School Diploma -

Will C Crawford Senior High School
San Diego, CA
06-1988

Skills

  • Meal preparation
  • Kitchen management
  • Food safety
  • Kitchen organization
  • Employee supervision
  • Food presentation
  • Ingredient knowledge
  • Ingredient preparation
  • Kitchen sanitation
  • Task delegation
  • Cleaning and sanitation
  • Kitchen staff management
  • Knife skills
  • Kitchen equipment operation and maintenance
  • Cost control

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Head Chef

SAGE Dining Services
01.2014 - 01.2018

Lead Cook

Lubys Inc
01.2009 - 01.2019

Lead Line Cook

Valley Services Inc.
01.2005 - 01.2009

High School Diploma -

Will C Crawford Senior High School

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