Jesus Collazo
Albany,Oregon
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Driven leader with strong problem-solving skills. Dedicated to providing highest level of service and creating pleasant work environment for staff.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
Cascade Grill
Albany, OR
06.2009 - Current
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
Education
High School Diploma -
Mexico
Tijuana BC MexicoSkills
- Kitchen Staff Coordination
- Staff Supervision
- Workflow Planning
- Kitchen Management
- Product Rotation
- Purchasing
- Scheduling
- Inventory Management
- Productivity Improvement
- Resource Allocation
- Equipment Condition Evaluations
- Process Improvement
- Sanitation
- Strategic Planning
- Multitasking and Organization
- Employee Scheduling
- Spanish Fluency
Timeline
Kitchen Manager
Cascade Grill
06.2009 - Current
High School Diploma -
Mexico