Summary
Overview
Work History
Education
Skills
Timeline
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Jesus Collazo

Albany,Oregon

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Driven leader with strong problem-solving skills. Dedicated to providing highest level of service and creating pleasant work environment for staff.

Overview

15
15
years of professional experience

Work History

Kitchen Manager

Cascade Grill
06.2009 - Current
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.

Education

High School Diploma -

Mexico
Tijuana BC Mexico

Skills

  • Kitchen Staff Coordination
  • Staff Supervision
  • Workflow Planning
  • Kitchen Management
  • Product Rotation
  • Purchasing
  • Scheduling
  • Inventory Management
  • Productivity Improvement
  • Resource Allocation
  • Equipment Condition Evaluations
  • Process Improvement
  • Sanitation
  • Strategic Planning
  • Multitasking and Organization
  • Employee Scheduling
  • Spanish Fluency

Timeline

Kitchen Manager

Cascade Grill
06.2009 - Current

High School Diploma -

Mexico
Jesus Collazo