Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jesus Velazquez-Copca

Oxnard,CA

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

8
8
years of professional experience

Work History

Chef

Narconon
Ojai, CA
07.2023 - 11.2023
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Selected and developed recipes and planned menus, driving consistent food quality and production.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Resolved customer complaints regarding food quality or service issues.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Exercised portion control for items served, eliminating waste.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Sous Chef

Crowne Plaza Ventura Beach
Ventura, CA
09.2015 - 06.2023
  • Supervised food preparation staff to deliver high-quality results.
  • Contributed to the successful execution of catered events from start to finish.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Resolved conflicts between kitchen staff members in an efficient manner.
  • Checked quality of food products to meet high standards.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Distributed food to service staff for prompt delivery to customers.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
  • Supervised cooks and other kitchen personnel during meal services.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Recognized by management for providing exceptional customer service.
  • Maintained schedule of class assignments to meet deadlines.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Monitored food products, driving quality, freshness and integrity.
  • Developed daily specials utilizing seasonal ingredients.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Complied with all health department regulations regarding proper food handling methods.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Assisted in menu development and recipe testing.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.

Education

Master of Arts - Security Management

American Military University
Charles Town, WV
11-2017

Skills

  • Portion Control
  • Menu Memorization
  • Customer Service
  • Food Safety
  • Food Preparation
  • Inventory Management
  • Kitchen Management
  • Dish Preparation
  • Safety Management
  • Recipe Development
  • Workflow Optimization
  • Complex Problem-Solving
  • Fluent in Spanish
  • Friendly, Positive Attitude
  • Calm Under Pressure
  • Task Prioritization
  • Critical Thinking
  • Flexible and Adaptable

Timeline

Chef

Narconon
07.2023 - 11.2023

Sous Chef

Crowne Plaza Ventura Beach
09.2015 - 06.2023

Master of Arts - Security Management

American Military University

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Jesus Velazquez-Copca