Jesus Cuj

• Maintained active communication with fellow group leads and reported to supervisors and managers
• Regularly solved issues and concerns
• Supervised and set objectives and schedules for production line workers
• Trained new members
• Set up production lines depending on the product or products of a given day
• Ensured product's quality control, proper dates and seals
• Operated forklift.

• Implemented company cleaning policies
• Performed daily sanitation inspections
• Supervised and assigned sanitation general laborers to their positions for the day and ensured that they used their personal protection equipment
• Assisted USDA with weekly inspections
• Operated a forklift.

• Performered daily sanitation
• Mixed various chemicals to ensure that food processing machinery was washed and disinfected to reduce or eliminate the risk of contamination
• Ensured that the food processing plant was clean and disinfected before production started

• Operated and maintained tortilla making machines
• Monitored and controlled the machine's performance and settings
• Calibrated the machines before production began
• Ensured quality control of products.

• Guarded beach and pool areas to protect swimmers from accidents or drowning
• Responded to emergency situations, administered first aid and CPR as necessary
• Enforced rules and regulations regarding pool and beach activities
• Maintained and repaired buoys, floats, ropes and other aquatic safety equipment.

Coordinated activities of sanitation crew in the cleaning equipment, production rooms, docks,warehouse, offices, and lockers rooms. Monitors daily activities of sanitation employees. Assist in the training of sanitation employees. Implemented company cleaning policies, performed daily sanitation inspections. Supervised and assigned sanitation general laborers to their positions for the day and ensured that they used their personal protection equipment. Ensured proper communication on pre-ops and changeovers. Assisted USDA with daily inspections. Submit request for equipment repair to the supervisor of maintenance

Implement company cleaning policies. Coordinate activities of sanitation crew in the cleaning equipment, Production rooms,warehouse. Monitors daily activities of sanitation employees. Assist in the training of sanitation employees, performance daily sanitation inspections.Supervised and assigned sanitation employees to their positions for the day and ensured that they used their personal protection equipment. Ensured proper communication on pre-ops and changeover between shifts. Ensured that the food processing plant was clean and disinfected before production started.