I've worked for a little over 5 years in the SI and would like to continue. I am willing to put in the work needed for my whole team to succeed. I am TABC and FOOD handlers certified. Also I am capable of stepping up behind the bar if/when needed.
Overview
9
9
years of professional experience
Work History
Sales Rep/Manager
Seconds & Surplus
06.2016 - Current
Developed and implemented sales strategies to increase profits.
Mentored junior sales professionals in best practices for closing deals, managing relationships, and driving results-oriented strategies.
Streamlined sales processes, enhancing team efficiency and productivity.
Improved overall team performance by sharing industry knowledge and expertise through collaborative problem-solving sessions and hands-on guidance.
Boosted sales revenue by implementing strategic marketing campaigns and fostering strong client relationships.
Expanded product offerings by identifying new markets, researching industry trends, and collaborating with product development teams.
Delivered exceptional customer service, addressing client concerns promptly and professionally to foster customer satisfaction.
Increased average deal size by upselling existing clients on additional products/services tailored to their specific needs.
Handled customer relations issues, enabling quick resolution, and client satisfaction.
Barback
Quarter Bar
02.2024 - 12.2024
Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
Restocked ice, condiments, and snacks.
Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
Replaced empty kegs and soda syrups.
Coordinated with servers and bartenders to maintain smooth operation of bar area.
Assisted in setting up and breaking down bar area for special events.
Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
Delivered food to customers at bar and tables.
Learned how to make wide variety of mixed drinks.
Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.
Greeted customers and provided friendly, knowledgeable service.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.