Ruth Garcia
Inglewood,CA
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
3
3
years of professional experience
Work History
Chef and Waitress
Creme De La Crepe
05.2021 - Current
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Cooked memorable dishes that brought new customers into establishment.
Education
No Degree - English Education
South Bay Adult School
3401 Inglewood Ave. Redondo Beach, CA 9030401.2025
Skills
- Purchasing
- Menu development
- Vendor Relations
- Equipment Maintenance
- Sauce preparation
- Made-to-order meals
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Chef and Waitress
Creme De La Crepe
05.2021 - Current
No Degree - English Education
South Bay Adult School
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