Jesus Fernandez
Tucker,GA
Summary
Adept at juggling multiple tasks, I enhanced food preparation and presentation at Holbrook Life, mastering skills in stir-frying and sanitation practices. My mentorship at Da Silva significantly boosted team performance, showcasing my ability to lead and maintain high standards in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Prep Line Cook
Holbrook Life
03.2024 - 05.2024
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
Prep Line Cook
Holbrook Life
09.2023 - 03.2024
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
Cook
Da Vinci Bistro
05.2022 - 10.2023
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Main Grill Cook
Da Silva
04.2020 - 03.2022
- Mentored junior cooks, imparting valuable skills and techniques to improve overall team performance.
- Maintained consistent cooking temperatures, producing perfectly cooked dishes with minimal wait times for guests.
Education
International Cuisine Chef - Food Service
ZI TERESA
Venezuela 03.2012
Skills
Food Preparation
Food presentation
Hot Food Preparation
Stir-Frying Techniques
Knife Skills
Frying techniques
Sanitation Practices
Grilling Techniques
Cooking techniques
Vegetable Chopping
Temperature Control
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Prep Line Cook
Holbrook Life
03.2024 - 05.2024
Prep Line Cook
Holbrook Life
09.2023 - 03.2024
Cook
Da Vinci Bistro
05.2022 - 10.2023
Main Grill Cook
Da Silva
04.2020 - 03.2022
International Cuisine Chef - Food Service
ZI TERESA
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