Jesus Gardipee
Jacksonville,FL
Summary
Results-driven General Manager known for high productivity and efficient task completion. Skilled in strategic planning, team leadership, and operational management. Excel in communication, problem-solving, and adaptability, ensuring effective team collaboration and customer satisfaction. Committed to driving business growth through innovative strategies and exemplary leadership qualities.
Overview
32
32
years of professional experience
Work History
General Manager
Seven Bridges Restaurant
Jacksonville, Florida
07.2007 - Current
- Provided exceptional customer service in a fast-paced environment.
- Managed operations of a multi-million-dollar unit.
- Supervised team of over 45 staff members.
- Managed inventory and supply operations ensuring smooth workflow.
- Analyzed financial performance metrics.
- Coordinated staffing operations efficiently.
- Optimized efficiency in food preparation processes.
Assistant/General Manager
Friendlys Restaurant
Jacksonville, Florida
10.2003 - 05.2007
- Presented detailed insights into operations within the restaurant and food service industry.
- Managed budget and resources of high-value unit.
- Staffing
- Reviewed monthly profit and loss statements for accuracy.
- Managed order processing and inventory control.
- Executed detailed account reconciliations.
- Facilitated tasks efficiently in a restaurant setting.
Assistant Manager
The Fresh Market
Jacksonville, Florida
01.2003 - 10.2003
- Enhanced company description for retail industry.
- Directed strategic initiatives within a high-value business segment.
- Enhanced understanding of marketing tactics.
- Managed inventories for efficient operation.
- Directed systematic ordering and accurate accounting operations.
- Enhanced customer service by implementing best practices.
General Manager, Training Manager
JJ North's/ Star Buffet
Portland, OR
08.1993 - 08.2003
- Directed comprehensive overview of restaurant and food service operations.
- Oversaw the launch and training of new units.
- Hiring, ordering, inventories, accounting, and P&L's.
- Resolved issues for units across various states.
- Managed restaurant operations effectively.
Education
Some College (No Degree) -
North Thurston High School
OlympiaSkills
- Financial Accounting
- Human Resources Management
- Technical Proficiency
- Inventory Control
- Financial Budgeting
- Service Excellence
- Efficiency Improvement
- Employee Development
- Effective Team Leadership
- Data-Driven Insights
- Budgetary Financial Analysis
- Accurate Sales Forecasting
- Quality Management
- Collaborative Team Development
- Continuous Performance Improvement
- Profit And Loss Oversight
Spanish
Fluent, Advanced
References
- Tona Quinn, Assistant Manager, Seven Bridges Grille and Brewery 318-792-9098, Professional
- Crystal McCarte, General Manager , Park Pizza and Brewing Co. (904)673-2387, Professional
- Blake Mason, General Manager, The Fish Co., (904)305-3727, Professional
Timeline
General Manager
Seven Bridges Restaurant
07.2007 - Current
Assistant/General Manager
Friendlys Restaurant
10.2003 - 05.2007
Assistant Manager
The Fresh Market
01.2003 - 10.2003
General Manager, Training Manager
JJ North's/ Star Buffet
08.1993 - 08.2003
Some College (No Degree) -
North Thurston High School
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