Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jesus Juarez

El Cajon,CA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level banquet chef position. Ready to help team achieve company goals.

Overview

11
11
years of professional experience
1
1
Certificate

Work History

Specialty Cook

Sycuan Casino Resort
03.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Sous chef

Moe’s Steakhouse
02.2022 - 02.2023
  • Responsible for preparation and planning for prep list
  • Placing orders
  • Managing service flow and food service
  • Time Manage food courses
  • Main Expo and line expo
  • Butcher meat
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Managed and motivated employees to be productive and engaged in work.

Team Leader

Born And Raised Steak House
02.2021 - 12.2021
  • Opened and closing, setting up hot and cold station ensuring food quality and prep levels
  • Cooking and garnishing food
  • Ensuring food temperature
  • Preparing food during service and restocking stations before closing
  • Checking out employees for station sanitation.

Team leader

San Diego Water Grill
03.2017 - 03.2020
  • Follow and execute recipes, updating and organizing recipes
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Ensuring food levels and quality by tasting and rotating first in first out product
  • Managing preparation crew and pastry, hot and cold station also responsible for all pastry preparation
  • Receiving orders from deliveries, ensuring produce quality
  • Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
  • Supervised team members to confirm compliance with set procedures and quality requirements.
  • Generated reports detailing findings and recommendations.

Line cook

Herb and Wood
01.2018 - 07.2018
  • Prep and serving ready to eat food
  • Opening and closing dinner service
  • Ensuring food quality and temperature
  • Responsible for food levels in hot stations
  • Cook during service
  • Grill station plating and garnishing
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

High Volume Production Chef

Ohana Catering And Events
01.2013 - 08.2017
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Prepped daily menu items to quickly deliver upon request.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.

Education

High school diploma - Culinary Arts

San Diego Job Corps
Imperial Beach, CA
12.2012

Skills

  • Verify Food Quality
  • Kitchen Preparation
  • Industry Trends
  • Cooking Technique Demonstrations
  • Kitchen Staff Management
  • Garnishing and Plating
  • Food Preparation and Safety
  • Inventory Management
  • Chef Assistance

Certification

Food handlers Certified

Timeline

Specialty Cook

Sycuan Casino Resort
03.2023 - Current

Sous chef

Moe’s Steakhouse
02.2022 - 02.2023

Team Leader

Born And Raised Steak House
02.2021 - 12.2021

Line cook

Herb and Wood
01.2018 - 07.2018

Team leader

San Diego Water Grill
03.2017 - 03.2020

High Volume Production Chef

Ohana Catering And Events
01.2013 - 08.2017

High school diploma - Culinary Arts

San Diego Job Corps

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Jesus Juarez