Dynamic restaurant owner with expertise in inventory management, vendor relations, and staff training. Proven ability to optimize operations and maintain high quality standards, driving customer satisfaction and business success.
Overview
20
20
years of professional experience
Work History
Restaurant Owner
The Mix Cafe
Waco, TX
06.2016 - 12.2025
Managed daily operations to ensure smooth restaurant functioning.
Supervised staff to maintain high service standards.
Developed menu offerings based on customer preferences and seasonal ingredients.
Handled inventory management to optimize stock levels and reduce waste.
Trained new employees on cafe procedures and customer service skills.
Established vendor relationships for quality food supply and equipment needs.
Head Chef
The Mix Cafe
Waco, Texas
01.2008 - 06.2016
Led kitchen operations to ensure food quality and safety standards.
Trained and supervised kitchen staff on cooking techniques and procedures.
Collaborated with front-of-house staff for smooth service delivery.
Ensured compliance with health regulations and sanitation practices.
Monitored food production to guarantee quality standards were met.
Assistant General Manager
Fazolis
Waco, Texas
03.2006 - 01.2008
Guided management and supervisory staff to promote smooth operations.
Developed service and sales strategies to improve retention and revenue.
Delegated work to staff, setting priorities and goals.