
From early on I have always been in a kitchen relating to my job , being able to quickly read a ticket and produce food helps me great on the line not only when I worked at the brewery but when I work at Primo Hoagies. While Im not working in a real kitchen experiences from Bucks Community college help me keep me from forgetting that feeling from the different courses that help with dish creation to preparing events such as the graduation dinner my skills haven't dulled. Having the skills to work amongst other people as well as by self makes me overall better worker and I hope I can make a great first impression.
Dressed and sliced sandwiches at Primohoagies. I dressed sandwiches for customers. Assisted with catering by preparing food trays. as in preparing trays and making sure they look good.
Assembled hoagies to specification, maintaining consistent portioning, presentation, and ingredient order.
Monitored prep line readiness, restocking ingredients to keep service moving smoothly during rushes.
Prepared and cooked meals on the line, working with one other person or alone. Ensured cleanliness and organized stock supplies. I mostly worked on a flattop as well as the stove top.
Prepared menu ingredients, maintaining organized mise en place for fast-paced service.
Operated grill, fryer, and sauté stations while following kitchen safety standards.
Assembled plates accurately, verifying portions, garnishes, and presentation before service.
Washed dishes and took out food during busy periods for servers.
Restocked beer, glassware, and bar supplies to maintain smooth service flow.
ServSafe certified as of 2025