Jesus Mojarro
Garden Grove,CA
Summary
Dynamic Line Cook Manager with a proven track record at Kenwoods Kitchen & Tap, excelling in kitchen management and food preparation. Enhanced meal prep efficiency and mentored junior cooks, resulting in elevated customer satisfaction. Expert in sanitation protocols and inventory management, ensuring compliance and quality across all dishes served.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Line Cook Manager
Kenwoods Kitchen & Tap
08.2021 - 02.2025
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
- Upheld strict adherence to recipe specifications, guaranteeing consistency in flavor profiles across multiple service periods.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Grilled meats and seafood to customer specifications.
- Controlled food costs and managed inventory.
Machine Operator
Markland Industries
08.2015 - 09.2016
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Set up and ran machinery to produce exceptional products for industrial needs.
Line Cook
Norms Restaurants
06.2012 - 08.2014
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Always on time.
Line Cook
Corner Bakery Cafe
03.2010 - 01.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
GED -
Saddleback High School
Santa Ana, CASkills
- Food preparation
- Cleaning procedures
- Knife skills
- Cooking techniques
- Sanitation protocols
- Kitchen management
- Ordering supplies
- Inventory management
Accomplishments
When I started working In the food industry I started as a dishwasher worked my way up. Im very dedicated to my job I like to give my all. I’m very good with team work experience, I have great experience with customer service. My goals are to become a Chef in the future so i will do everything in my power to succeed.
I have excellent experience in machine operation I follow all instructions all guidelines. I carry up to 70lb and I am fast at my job. Thank you for the opportunity.
Certification
Food Manager Certification
Food Handlers
CDL Class C
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Line Cook Manager
Kenwoods Kitchen & Tap
08.2021 - 02.2025
Machine Operator
Markland Industries
08.2015 - 09.2016
Line Cook
Norms Restaurants
06.2012 - 08.2014
Line Cook
Corner Bakery Cafe
03.2010 - 01.2012
GED -
Saddleback High School
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